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葡萄球菌

葡萄球菌是一组超过30种类型的细菌,可在身体的各种组织中引起从轻微到潜在致命的多种传染病。其中,金黄色葡萄球菌是导致大多数感染的致病菌,它在体内可产生肠毒素(SEs),而引起葡萄球菌食物中毒。 迄今为止,已鉴定有23种血清型肠毒素,包括SEA、SEB、SEC、SED和SEE, 其中SEA是引起食物中毒最常见的一种。 诊断是通过免疫夹心法或分子检测肠毒素。

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