Campylobacteriosis is a foodborne gastrointestinal disease caused by bacteria called Campylobacter which is commonly found in food animals. Ingestion of undercooked meat is one of the main routes of transmission and bacteria is one of four key global causes of diarrheal diseases. Infections are generally mild, but they can be fatal among very young children and the elderly. Diagnosis is generally by culture or rapid antigen detection using stool or other body fluids.

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Name Type Format Host/Source Isotype Tested Apps Unit Catalog SDS COA Request Sample
C. Coli OMP Recombinant Antigen Purified Mouse N/A LF,CON,ST MG R01720 COA Request Sample
Campylobacter Coli Antigen Lysate Cell Culture N/A LF,ST,CON ML A01713N COA Request Sample

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